A juicy, crunchy, yet a very sweet way to enjoy an afternoon salad
Even though I always eat healthy and opt for lighter selections in restaurants, somehow I’m never fond of salads. I’ve always thought – if I want to eat out, might as well indulge 
Need an extra dose of Vitamin C? Drink me.
I’m officially a big fan of smoothies now.
Sweet, salty, sour, and umami on a plate
Reds are in vogue this season. Inspired by Claire Robinson’s Duck Breasts with Citrus Port Cherry Sauce, I prepared this dish for my family to welcome another healthy, wealthy, and prosperous new year.
My quick morning mojo-booster
I didn’t know what to do with the leftover milk after making my Spinach Fettucini Alfredo. I don’t drink unsweetened milk by the glass, and I don’t usually buy cereals.
Since I always have fruits in the house, namely bananas on the dinner table and fresh blueberries in the freezer, I used the milk and combined it with my blueberries and bananas … and ended up with this luscious smoothie
My definition of crispy-cream.
Yesterday I spent a simple, lighthearted night with Stanley as we had a mini-celebration for the eighteen months we’ve been together.
Slightly worse than any other night, Jakarta’s traffic held him back on the road for more than two hours after his dinner was served. His dinner is my very own fettucini alfredo with fresh greens, chicken and mushrooms.