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Perfect cold weather food at Harbour Town

 

In recent weeks, I dined at the newly opened Do An branch at PIK when I passed by this restaurant along the way. I made a mental note to try it out in the near future, and near future loomed pretty quickly.

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It didn’t take me long to decide whether I want to do a review on this Malaysian specialty. A lot of things may have travelled in and out of my stomach, especially with the crazy rate of burgeoning F&B establishments in town. But, there’s only so much space on the blog. With Harbour Town, what I’ve tasted immediately moved itself to high priority on my posting schedule – so here goes.

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A quick bite at Unacho

 

They’ve been around since October last year, but I’ve only tried the unagi specialty restaurant recently.

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I wasn’t planning to try out the place while I was at Plaza Senayan, so I didn’t bring my DSLR along. Pardon the phone cam quality pictures :( All I can say now is if you love your eels, there’s no reason to wait any longer, because as of right now, Unacho is the first and only Japanese dining experience in Indonesia that specializes in serving you freshly grilled unagi.

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Casual night at Belly Inc

 

So here’s another new establishment in PIK (it’s getting endless).

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By its exterior and general impression on its recent buzz, Belly Inc doesn’t exactly hold the top spot on my list. As with plenty of other eateries around the area, you can sit down and have a proper meal without dressing up or paying much. Little did I know that something so casual is worth the drive, especially when you’re starving on weeknights.

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