It started with these two.
It started with these two.
Thank God my cup of joy is here to bring back a sense of balance, even if it’s just a little.
I hope you find him comforting. He’s my precious little baby boo.
Stay cozy with this cute PJ set. You’ll see how Ocha, my little mini cupig, seems to magically ward off the winter blues.
My little cup of joy here is a gentle reminder for me to keep smiling and stay grounded no matter what happens.
I hope you find pleasure in his presence as I do whenever he appears on my mind.
Take a look at these mementos of him in silent meditation:
You might just need him around whenever you feel like the weight of the world is on your shoulders.
See more of him real soon.
It was our 29 months being together on Tuesday.
Early in the morning, I woke up with this on my face.
Case in point: Girls who say they don’t like flowers love ‘em the most, and by girls, I mean me.
While I’ve already prepared a little over a week for what I was about to give him, I only managed to get it printed yesterday. Nevertheless his smile was still wide when he received it :)
It’s a standard 5 x 7″ card printed on an ivory cardstock paper. I purposely made my palette really cool so it’ll look soft, warm, and squishy when offset by the chalkiness of the paper.
I do make it for sale if you’re interested. Just drop me an e-mail over to email@example.com for your questions.
As you can see, I have a super cute cupig toy sitting by my greeting card. It was a really different surprise from the many little surprises 10 usually prepared for me. He got it when we went for a vacay to Singapore a few months ago, but to be exact, he didn’t buy this out of some piggyland store1. In fact, the cupig was a direct result of 10’s 3D-drawing skills.
Yes, the little cupig was 100% crystallized into reality by using 3D-printing technology, thanks to the creative people at Print 2 Life Studios :D When I received it, I thought the cupig’s face looked a lot like the couple in another one of the greeting cards I made for 10 some time ago.
He admitted that he treated these lovely cupigs as his muse all the while he was drawing the voluminous 3D-printed cupig. To that, I really think men are better when it comes to maps, angles, and perspectives. Somehow it frustrates me to have to think about all those mathematical dimensions while drawing. It’s supposed to be more of a flow thing and if I start to calculate anything at all even when I’m working flat, those creative juices simply evaporate.
So yeah, another monthiversary, another creative production – all because of love and for love. Plenty more memorable moments to come …
This little sunshine is available in a series of everyday accessories :) Take a look:
See all 40 of my Cup of Tea products available on CafePress really, really soon!!
Though many times I claimed that doodling stuff is not my passion, sometimes, I think I run towards words as a profession because I believe my illustrations will never truly represent the stories I’m telling.
Consider the following quote from food critic Anton Ego, a character in Pixar’s 2007 box-office hit, Ratatouille:
In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new, an extra-ordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau’s famous motto: ‘Anyone can cook.’ But I realize, only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau’s, who is, in this critic’s opinion, nothing less than the finest chef in France. I will be returning to Gusteau’s soon, hungry for more.
I wouldn’t consider this project anything more than a novelty, but the whole process of drawing everything was extremely daunting for me. Though I haven’t literally ran a distance of 26.2 miles, I felt that running a full marathon would feel the same way as the process I’ve gone through out of executing this project.