Commercial description: Settle down in a field full of pear trees, enjoying the beautiful flowers, and dream away with Pearadise. Fresh and sweet, with soft notes of pear flavor.
On Tea Bar: I mentioned on the #TeaATM featurette in my Keukenhof post, that I first got interested in visiting the Tea Bar tea shop because of its modern cafe concept, where you get to sit down and enjoy tea in a coffee-shop-like setting. But then they discontinued to use their second floor as a tea bar and went on to offer even more blend varieties and even bespoke tea options for customers. I love that they’re making tea so hip and fun and approachable, all at the same time – particularly with the idea of matching blends with your personality. And you know how I’m obsessed with personality typologies …
Product ingredient(s): White tea, green tea, dried pear pieces, passionfruit, red peppercorns, fragrance.
Hey you :) I’m back again to share with you my list of stuff I’m looking forward to consume. If you’re a new reader and you have no idea what I am talking about, you’re reading a part of a series I created to make sure I’m consciously consuming the kind of media I do want to consume. So far, the practice has helped me to see where did all my time go (Facebook, Pinterest, and hours of mindless browsing …) and I encourage you to make your practice the same. Not only does this help you to track your to-read books and to-watch movies, it just might ensure that you tick a couple of bucket-list items off. It happened for me, as you can already tell just from my social media accounts and the April 2016 list. Had I not done my research before the honeymoon, I might not have tried all the amazing teas I’ve tasted around Europe~ So, my list this month? Here it is:
Time experimenting in the kitchen to come up with another tea-infused recipe. See this tisane-infused oatmeal.
Teas at ALL of the world’s 16 best tea shops! (according to Food & Wine) Have-beens not written in bold: Samovar Tea Bar, Mariage Frères, Hu Xin Ting Teahouse, ‘t Zonnetje, Wang De Chuan, Yumchaa Soho, Perch’s Tearoom, TWG Tea Salon & Boutique, Harney & Sons, Ippodo, DavidsTea, Bellocq Tea Atelier, Rooibos Teahouse, Palais des Thès, MingCha Tea House, Camellia’s Tea House.
How to make a Dutch mustard soup, because hubs loved the one we had at Greetje (click here to see their full Winter 2016 menu).
How to say ‘tea’ in languages of all the countries I’ve ever been.
When people ask me who does my everyday makeup, they usually look surprised when I tell them I do it myself. Every girl does their own makeup, right? Apparently not. The only reason I always avoid makeup artists to do my makeup, even for special occasions, is that I know my best features and want to highlight them, and leave the unnecessary stuff (in my opinion) out of the way. Things like BB creams, bronzers, luminizers, fake eyelashes (I really don’t like this one …) and whatnot, lest they use products that can really harm the skin.
Thing is, growing up, I always thought makeup basics like putting on foundation, lipstick, eyeshadow, eyeliner, and mascara is just another category of the basic life skills no girl should miss. As early as when I was 11, a friend already taught me how to put on a 3-shade palette for bigger, bolder eyes. Why? We’re Asians and we all need extra lids and fillers.
Fast forward till my college era in the States and careering in visual arts as a student. You actually pay to learn how to tell the difference between cast shadows and form shadows (here’s a brief guide), you have to use all keys from the value scale whilst separating light from shadow on your paintings and that’s called applying chiaroscuro, and all you do is blend blend blend for 6-8 hours straight. The extracurricular project I didn’t notice I had done all these years was putting on eye makeup before going to class almost every single day.
Well, the skill has proven to be handy, because whenever I decide not to put on mascara (for the lack of a reliable one in the local market), the least I can do to enlarge my flat, monolid eyes is blending shades to create the illusion of depth and prevent looking like Pucca when I smile.
So no mascara? No problem … except I always have this icky feeling in the back of my mind whenever I’m done getting ready, as I’d love to have even more depth with some super duper black mascara.
The most reliable mascara I’ve ever worn was the classic Maybelline Great Lash. Ever since my move back to Jakarta though, it’s been an endless journey to find an equally reliable lash-defining mascara that has a similar price tag and doesn’t clump. More importantly, one that’s not waterproof – it takes extra time to clean!