BREAKFAST
lotus root soup
half an avocado
LUNCH
cup of salmon chowder
lemon cupcake with vanilla buttercream topping
LATE-AFTERNOON SNACK
1 small bowl sliced mangoes
2 handfuls raw mixed nuts
small slice of salmon with homemade sauce
DINNER
homemade vegetable and herb soup
WATER: 3 liters + innumerable little cups of green tea and other teas
***
Notes:
- Today marks the 14th day I’ve been doing a food diary post. Yay! (And also the day I ate the most). Surely it helps me learn to be aware of what I’m putting into my mouth, and most assuredly this made me think of what I want to nourish my body with, instead of what I want to do to suppress my sad feelings. Let the depression be gone… Because it’s exactly 30 days left until I go home. Finally home.
- Will still continue posting these food diary posts… I don’t know until when. It’s midterm grading next week and I just want to get it over with quickly! My friend said to me: “Later on, after you go back to Indonesia, you’re going to miss it here.” Yes, I know, I get that. I’m sure I will – but not as much as I enjoy being around my family and living a good life. I get to drive, I get housekeepers to help me around the house, I get to eat rambutans and dragonfruits and starfruits and salaks and longans, and above everything else… everything is cheaper back home. I’m positive about Indonesia’s economic development in the near future (and also for other countries in the greater Asia).
- I got my gifts for my boyfriend today. But the gray/silver tie is missing!!! It should’ve arrived by yesterday… Hmmm. I’m having fun dressing up my man.
Muchaluva,
Stace