This beautiful track is also featured in the 100th episode of Myon & Shane 54′s weekly podcast, International Departures. The episode is cut into 2 parts, episode 100 and 101, which has been, overall, an upbeat mix of cool mashups, fresh new tracks revisited, and trance classics revived. You can listen to the episodes for free on iTunes.
October 2011 I remember my afternoons in my room when I am not napping – a cup of green tea with a few bites of chocolates for midday snack – the perfect refreshment after a stressful day at school. Or a happy day. Or a sad one, when no one but chocolate would make my day.
Years later and I’m still here, nibbling a Ghirardelli square (Dark chocolate with white mint, 70 calories), and I sit down here and think: My day would be incomplete without chocolate.
Just yesterday noon I went to pick up some stuff my boyfriend requested his mother to give to me while she’s here in town for vacation. When I opened the box, it was full of Ferrero’s Dark Chocolate Rondnoir balls, with almonds in them, my favorite nut. Plus a couple more Japanese mochi, dark chocolate-flavored. I promise you, though, I won’t be getting diabetes. This is why I’m stopping my munching, sitting down here, and think through chocolate I mean the reasons behind my fascination behind the dark stuff.